The salads and potatoes are really nice.  I've got a good mix of salad leaves, herbs and a few edible flowers, a crisp and peppery mouthful.

The mange tout and sugar snap peas are looking and tasting great (I'm lucky to be able to eat them sun warm straight from the plant - quality control).  The purple ones keep their colour if gently cooked, but I like them raw.

Going out leaflet posting tomorrow (would have been today but my printers run out of ink!)